Table 4.
Characteristic | r | Unit of change | Δ BPE (cm2) per unit of change in body composition (LS mean ± SE) | R2 | P |
---|---|---|---|---|---|
Body mass, kg | 0.28 | −1kg | −8.10 ± 5.02 | 7.0% | 0.107 |
BMI, per kg/m2 | 0.22 | −1kg/m2 | −23.01 ± 19.14 | 4.6% | 0.229 |
Fat mass, kg | 0.28 | −1kg | −13.26 ± 9.14 | 1.3% | 0.147 |
Body fat, % | 0.20 | −1% | −13.26 ± 9.14 | 1.3% | 0.147 |
VAT, cm2 | 0.30 | −1cm2 | −3.43 ± 1.34 | 9.7% | 0.010 |
SAT, cm2 | 0.12 | −1cm2 | −0.57 ± 0.47 | 2.6% | 0.231 |
Lean mass, kg | 0.17 | +1kg | +20.25 ± 13.33 | 4.3% | 0.129 |
Abbreviations: LS mean, least squares mean; r, Pearson correlation coefficient between change in body composition and change in BPE; R2, proportion of variability of change in BPE explained by change in body composition variable (N = 68).