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. 2017 Mar 14;18:108. doi: 10.1186/s12891-017-1465-9

Fig. 1.

Fig. 1

Comparison of the dietary factors that influence gout in women and men. The results are adjusted for age, BMI, duration of gout, comorbidity burden [hypertension, diabetes, renal disease, hyperlipidemia], HCTZ use, other diuretic use and current use of a urate-lowering drug