Table 1.
Class 1. | Introduction |
Class 2. | Understanding your health status |
Class 3. | Healthy meal planning |
Class 4. | Reducing sugar and fat intake |
Class 5. | Increasing fiber intake |
Class 6. | Eating breakfast |
Class 7 | Appropriate portion sizes |
Class 8. | Healthy snacking |
Class 9. | Importance of Physical Activity |
Class 10. | Enhancing self-efficacy |
Class 11. | Enhancing Self-esteem |
Class 12. | Sustaining a healthy and balanced lifestyle |