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. Author manuscript; available in PMC: 2017 Mar 15.
Published in final edited form as: Proc IEEE Int Conf Data Min. 2017 Feb 2;2016:360–369. doi: 10.1109/ICDM.2016.0047

Table V.

Average rank of the calibration methods on the benchmark datasets using SVM as the base classifier. Marker */⊛ indicates whether ENIR is statistically superior/inferior to the compared method (using an improved Friedman test followed by Holm's step-down procedure at a 0.05 significance level).

IsoRegC BBQ ENIR
AUC 1.988 2.025 1.988
ACC 2.000 2.150 1.850
RMSE 1.850 2.475* 1.675
ECE 2.075 2.025 1.900
MCE 2.550* 1.625 1.825