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. 2004 Dec;70(12):7103–7109. doi: 10.1128/AEM.70.12.7103-7109.2004

FIG. 5.

FIG. 5.

Survival of C. jejuni with freezing (−20°C) after 7 days of refrigeration (4°C). Series 1, ground chicken plated on TSAB; series 2, ground chicken plated on mCCDA; series 3, chicken skin plated on TSAB; series 4, chicken skin plated on mCCDA. The values plotted are means ± SD (n = 3).