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. 2016 Dec 29;8(5):8550–8558. doi: 10.18632/oncotarget.14347

Table 4. Association of DII score with the risk of colorectal cancer, colon cancer, and rectal cancer, stratified by PPARGC1A rs3774921 genetic varianta.

DII score Combined effect By SNP and DII Main effect of DII by the SNP P for interaction
Low High High vs. Low
Colorectal cancer
 TT/TC No.Controls/Cases 616/246 630/386
OR (95% CI)b 1.0 (ref) 1.61(1.30, 2.00) 1.63(1.31, 2.02) 0.009
 CC No.Controls/Cases 83/17 71/48
OR (95% CI)b 0.46(0.26, 0.82) 1.90(1.23, 2.94) 5.15(2.35, 11.29)
Colon cancer
 TT/TC No.Controls/Cases 616/130 630/193
OR (95% CI)b 1.0 (ref) 1.53(1.17, 2.00) 1.55(1.19, 2.03) 0.26
 CC No.Controls/Cases 83/11 71/18
OR (95% CI)b 0.57(0.29, 1.12) 1.45(0.81, 2.61) 3.33(1.24, 8.93)
Rectal cancer
 TT/TC No.Controls/Cases 616/113 630/185
OR (95% CI)b 1.0 (ref) 1.68(1.27, 2.22) 1.68(1.27, 2.23) 0.006
 CC No.Controls/Cases 83/6 71/28
OR (95% CI)b 0.37(0.15, 0.90) 2.41(1.43, 4.06) 8.06(2.67, 24.16)

Abbreviation: DII, dietary inflammatory index; SNP, single nucleotide polymorphism.

aThe DII score was categorized into two groups (high/low) based on the median (1.41) level of the control group.

bAdjusted for education and total calorie intake.