Table 3.
Agar (wt.%) | Gelatin (wt.%) | Oil (vol.%) | E (kPa) | γ | |
---|---|---|---|---|---|
Inclusion 1 | 2.24 | 2.93 | 50 | 70 | 3.8 |
Inclusion 2 | 1.32 | 2.93 | 0 | 145 | 18.5 |
Inclusion 3 | 1.09 | 2.93 | 0 | 92 | 18.5 |
Inclusion 4 | 0.92 | 2.93 | 0 | 59 | 20 |
Background 1 | 0.58 | 2.93 | 0 | 22 | 19 |
Background 2 | 0.58 | 2.93 | 0 | 28.5 | 15 |