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. 2017 Feb 28;37(1):123–133. doi: 10.5851/kosfa.2017.37.1.123

Fig. 2. Impacts of the first sub-ambient temperature treatment on the surface hydrophobicity (A) and free, reactive thiol groups (B) of β-lactoglobulin at pH 9.5.

Fig. 2.

Different letters on a column indicate significant differences (p<0.05).