. 2017 Feb 28;37(1):18–28. doi: 10.5851/kosfa.2017.37.1.18
Copyright © 2017, Korean Society for Food Science of Animal Resources
This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 1. Fat extraction stages.
