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a, b and c Native-PAGE of whey proteins of heat-treated milk for 75°C, 85°C, 95°C respectively. lane 1: casein, lane 2: whey protein, lane 3: raw milk, lanes 4 to 8: 5 min, 10 min, 15 min, 20 min, 25 min, 30 min. d Denaturation ratio. Whey proteins of heat-treated (75°C (white squares), 85°C (black circles), 95°C (white triangles)).
