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. 2017 Mar 17;7:44671. doi: 10.1038/srep44671

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Copyright © 2017, The Author(s)

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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Venn diagram showing the number of up-regulated (A) and down-regulated (B) TFs that in natural (10 W-vs-20 W) and after water-treated (10 W-vs-10 T) de-astringency. The expression level and classification of TFs that unique up-regulated (C) and down-regulated (D) in 10 W-vs-20 W and in 10 W-vs-10 T, respectively. The intensity of the log2 fold change (−3 to 3) is indicated using rainbow scheme; red, up-regulated; blue (left heat map) or green (right heat map), down-regulated. 10 W: fruits sampled at 10 weeks after bloom (WAB); 20 W: fruits sampled at 20 WAB; 10 T: fruits sampled at 10 WAB and then treated with 40 °C water for 12 h; 10 A: fruits sampled at 10 WAB and then treated with 25 °C air for 12 h.