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. 2017 Mar 17;7:44671. doi: 10.1038/srep44671

Table 1. Acetaldehyde metabolism-related genes expression undergoing natural and water-treated de-astringency.

Gene Enzyme Alla 10W-vs-20Wb 10W-vs-10Tc 10W-vs-10Ad
Up Down Up Down Up Down
HXK Hexokinase 15 0 0 3 0 0 1
PGI Phosphoglucose Isomerase 40 0 0 3 0 0 0
PFK Phosphofructokinase 23 2 0 4 1 0 1
ALD Aldolase 28 1 0 3 2 0 0
TPI Triphosphate isomerase 4 0 0 1 0 0 0
GAPDH Glyceraldehyde-3-phosphate Dehydrogenase 47 1 1 5 2 0 2
PGK Phosphoglycerate Kinase 20 0 0 2 0 0 0
PGAM Phosphoglycerate Mutase 26 0 0 6 2 1 0
NSE Enolase 11 0 0 3 0 0 0
PK Pyruvate Kinase 32 1 0 5 3 0 1
PDC Pyruvate decarboxylase 12 3 0 7 0 0 0
ADH Alcohol dehydrogenase 75 0 8 14 2 1 0
ALDH2 Acetaldehyde dehydrogenase 2 3 1 0 1 0 0 0

aAll, the total number of analysed uni-transcripts. b10W-vs-20W, the ratio of genes expressed in ‘Eshi 1′ fruit at 20 WAB compared to those at 10 WAB. c10W-vs-10T, the ratio of genes expressed in ‘Eshi 1′ fruit samled at 10 WAB and then treated with 40 °C water for 12 h compared to those in untreated fruits. d10W-vs-10A, the ratio of genes expressed in ‘Eshi 1′ fruit sampled at 10 WAB and then treated with 25 °C water for 12 h compared to those in untreated fruits.