Table 1.
Preparation of liposomes.
| Batch no. | Oil (%v/v) | EP:Ch | Injection rate (ml/min) | Stirring rate (rpm) |
|---|---|---|---|---|
| 1 | Blank | 3:1 | 1 | 2200 |
| 2 | 0.67 | 3:1 | 1 | 2200 |
| 3 | 0.67 | 3:1 | 0.5 | 2200 |
| 4 | 0.67 | 3:1 | 1 | 1500 |
| 5 | 0.67 | 3:2 | 1 | 2200 |
EP = egg phospholipid; Ch = cholesterol.
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