Table 3.
Oi l(%v/v) | EP:Ch | Injection rate (ml/min) | Stirring rate (rpm) | Cryoprotectant (3g/g of phospholipid) | Entrapment efficiency (%) |
---|---|---|---|---|---|
0.67 | 3:1 | 1 | 2200 | Without cryoprotectant | 34.8 ± 1.7 |
0.67 | 3:1 | 1 | 2200 | Lactose | 40.8 ± 2.5 |
0.67 | 3:1 | 1 | 2200 | Sucrose | 66.6 ± 1.8 |