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. 2016 Oct 1;25(3):404–412. doi: 10.1016/j.jsps.2016.09.011

Table 3.

Effect of cryoprotectant on entrapment efficiency.

Oi l(%v/v) EP:Ch Injection rate (ml/min) Stirring rate (rpm) Cryoprotectant (3g/g of phospholipid) Entrapment efficiency (%)
0.67 3:1 1 2200 Without cryoprotectant 34.8 ± 1.7
0.67 3:1 1 2200 Lactose 40.8 ± 2.5
0.67 3:1 1 2200 Sucrose 66.6 ± 1.8