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. 2017 Jan 10;3(1):99–105. doi: 10.1002/osp4.85

Table 3.

Three‐day food record results before and after 8‐week supplementation ( X¯±SD)

Day 1 Day 60
D3 (n = 27) PL (n = 27) D3 (n = 27) PL (n = 30)
kcal d−1 1764.90 ± 399.51 1750.26 ± 475.05 1706.26 ± 349.18 1599.15 ± 351.71
kcal kg−1 22.30 ± 6.04 21.27 ± 5.90 21.56 ± 5.29 19.00 ± 5.07
Vitamin D per day (IU) 109.67 ± 66.98 92.41 ± 62.99 107.21 ± 82.64 105.57 ± 80.68
Calcium per day (mg) 788.12 ± 324.09 745.06 ± 257.32 729.12 ± 272.47 730.35 ± 265.17
% Protein per day 17.78 ± 4.17 16.37 ± 3.38 17.48 ± 3.40 17.40 ± 2.99
% Carbohydrate per day 49.30 ± 9.61 51.74 ± 7.15 48.15 ± 9.16 49.20 ± 5.53
% Fat per day 33.89 ± 8.44 33.07 ± 6.25 34.78 ± 7.02 34.23 ± 6.83

Independent t‐tests and paired t‐tests indicated no significant difference between or within groups (p > 0.05).

Different from day 1 (p < 0.05).

D3, supplement; PL, placebo.