Table S1.
Protein | 0 min | 15 min | 30 min |
D1 | 316T +go* | 316T+go | 1M+to |
317W+do,go | 317W+do, go, kyn | 7R+ca | |
319D+go | 328M+go | 130E+go | |
328M+go | 331M+go | 131W+go | |
331M+go | 332H+go | 315N+go | |
333E+go | 316T+go | ||
317W+do, go, kyn | |||
319D+go | |||
329E+go | |||
331M+go | |||
332H+go | |||
333E+go | |||
D2 | 18M+go | 18M+go | 18M+go |
246M+go | 246M,+go | 242E+de | |
247V+go | 247V+go | 244Y+go | |
329M+go | 328W+go, | 245S+go | |
329M+go, do 333D+go | 246M+go | ||
334Q+go | 247V+go | ||
336H+hro | 328W+do, kyn 329M+do, go, to | ||
333D+gam | |||
341F+go | |||
342P+go | |||
343E+ca, de | |||
344E+de, go | |||
345V+go |
Oxidative modifications key: do, double oxidation, +31.99 Da; gam, Glu/Asp decarboxylation, −30.01 Da; go, general oxidation, +15.99 Da; hro, histidine ring opening, −10.03 Da; kyn, kynurenine formation, +3.99 Da; to, triple oxidation, +47.98 Da. In some instances, more than one type of modification was observed for a particular amino acid residue on different identified peptides, these are separated by commas. It should be noted that whereas a total of 12 different types of oxidative modifications were incorporated into the MassMatrix searches, only these 6 types were actually observed in this study.