. 2017 Mar 6;2017:6232793. doi: 10.1155/2017/6232793

Table 5.

Amino acid profile of biomass by T. harzianum in 75 L fermenter.

S. number	Amino acid	Rice polishings (%)	Biomass% produced in a 75 L fermenter by T. harzianum	P
1	Aspartic acid	0.76 ± 0.04^b	1.05 ± 0.04^a	0.0004
2	Threonine	0.43 ± 0.02^b	0.70 ± 0.03^a	0.0001
3	Serine	0.51 ± 0.03^b	0.75 ± 0.04^a	0.0001
4	Glutamic acid	1.80 ± 0.05^b	4.76 ± 0.17^a	0.0001
5	Proline	0.74 ± 0.04^b	1.85 ± 0.074^a	0.0001
6	Glycine	0.55 ± 0.03^b	0.76 ± 0.03^a	0.0005
7	Alanine	0.62 ± 0.03^b	0.86 ± 0.03^a	0.001
8	Valine	0.61 ± 0.03^b	1.05 ± 0.05^a	0.0001
9	Methionine	0.00	0.22 ± 0.01	ND
10	Isoleucine	0.37 ± 0.02^b	0.69 ± 0.024^a	0.0001
11	Leucine	0.68 ± 0.03^b	1.18 ± 0.04^a	0.0001
12	Tyrosine	0.27 ± 0.02^b	0.51 ± 0.03^a	0.0002
13	Phenylalanine	0.55 ± 0.025^b	1.00 ± 0.03^a	0.0001
14	Lysine	0.57 ± 0.03^b	21.34 ± 0.75^a	0.0001
15	Histidine	0.30 ± 0.01^b	0.73 ± 0.04^a	0.0001
16	Arginine	0.66 ± 0.04^b	1.14 ± 0.06^a	0.0003

Test samples were hydrolyzed with HCl and analyzed using an automated amino acid analyzer.

ND = not determined; values are mean ± SD of n = 3 experiments.

^a,bMeans ± SD followed by different superscripts in each row are significantly different at confidence level P ≤ 0.05 using Tukey's multiple range test.