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. 2017 Mar 20;12(3):e0173567. doi: 10.1371/journal.pone.0173567

Fig 3. The specificity results of primers and probes of chicken, sheep and goat.

Fig 3

The horizontal axis indicates the event number of 13 kinds of meats. The vertical axis indicates the amplitude of samples. (A) Upper frame: droplet cluster positive for FAM (sheep, goat and other meats). Lower frame: droplet cluster negative for FAM (sheep, goat and any other meats) negative droplet cluster. Lanes: 1, sheep; 2, goat; 3, pork; 4, beef; 5, horse; 6, rabbit; 7, donkey; 8, dog; 9, chicken; 10, duck; 11, pigeon; 12, goose; 13, turkey. (B) Upper region: droplet cluster positive for FAM (chicken and any other meats). Lower region: droplet cluster negative for FAM (chicken and any other meats) negative droplet cluster. Lanes: 1, chicken; 2, sheep; 3, goat; 4, beef; 5, horse; 6, rabbit; 7, donkey; 8, dog; 9, chicken; 10, duck; 11, pigeon; 12, goose; 13, turkey.