Table 5. Identification and quantification of chicken in commercial goat/sheep products.

	Sample	Identification		Quantification
		ddPCR	Real-time PCR	ddPCR	Real-time PCR
Fresh meat	Minced mutton	Negative	Negative	0.0	0.0
	Meat rolls 1	Negative	Negative	0.0	0.0
	Meat rolls 2	Negative	Negative	0.0	0.0
	Meat rolls 3	Negative	Negative	0.0	0.0
	Meat rolls 4	Negative	Negative	0.0	0.0
	Kebab 1	Positive	Positive	39.04±0.59	40±5.38
	Kebab 2	Negative	Negative	0.0	0.0
	Kebab 3	Negative	Negative	0.0	0.0
	Kebab 4	Negative	Negative	0.0	0.0
	Kebab 5	Negative	Negative	0.0	0.0
	Dumplings	Positive	Positive	58.57±1.20	55.47±5.56
Meat products	Lamb sausage 1	Positive	Positive	73.92±1.86	76.64±7.29
	Lamb sausage 2	Positive	Negative	0.12±5.44	—
	Cumin lamb 1	Positive	Positive	0.65±2.98	1.23±8.98

Meat rolls 1–4 represent four brands of sheep meat rolls, respectively.

Kebabs 1–5 represent five different brands of kebab, respectively.

Lamb sausages 1, 2 represent two different brands of lamb sausage, respectively.