. 2017 Mar 6;19(3):e63. doi: 10.2196/jmir.6537

Table 1.

Baseline fruit and vegetable consumption, BMI, age, gender, meal plan, and completion rate for the intervention conditions (N=73).

Sample characteristics	Condition					Total sample (N = 73)	F _4,68	χ²₄	P
Sample characteristics	Similar/incremental (n=17)	Diverse/incremental (n=14)	Similar/ideal (n=16)	Diverse/ideal (n=16)	Control (n=10)	Total sample (N = 73)	F _4,68	χ²₄	P
Baseline fruit and vegetable consumption, mean (SD)	1.92 (0.76)	2.25 (0.67)	2.17 (0.66)	2.07 (0.78)	1.94 (0.76)	2.04 (0.73)	0.93		.45
BMI (kg/m²), mean (SD)	23.05 (3.32)	22.06 (2.26)	22.43 (2.15)	22.96 (3.60)	21.47 (2.91)	22.74 (2.98)	1.55		.20
Age (years), mean (SD)	19.76 (1.79)	19.17 (1.53)	19.75 (1.07)	20.27 (1.83)	20.40 (2.01)	19.86 (1.65)	1.06		.39
Gender (female), n (%)	13 (77)	11 (79)	10 (63)	9 (56)	6 (60)	49 (67)		2.75	.60
Meal plan (yes), n (%)	12 (71)	9 (64)	11 (69)	11 (69)	7 (70)	50 (69)		2.59	.63
Completion rate, n (%)^a	24 (71)	21 (67)	23 (70)	24 (67)	19 (53)	111 (65.8)		3.53	.47

^a Completion rate was calculated using the number of participants who completed the postintervention survey divided by the number of participants who attended the information session.