Table 1.
Baseline fruit and vegetable consumption, BMI, age, gender, meal plan, and completion rate for the intervention conditions (N=73).
| Sample characteristics | Condition | Total sample (N = 73) | F 4,68 | χ24 | P | ||||
| Similar/incremental (n=17) | Diverse/incremental (n=14) | Similar/ideal (n=16) | Diverse/ideal (n=16) | Control (n=10) | |||||
| Baseline fruit and vegetable consumption, mean (SD) | 1.92 (0.76) | 2.25 (0.67) | 2.17 (0.66) | 2.07 (0.78) | 1.94 (0.76) | 2.04 (0.73) | 0.93 |
|
.45 |
| BMI (kg/m2), mean (SD) | 23.05 (3.32) | 22.06 (2.26) | 22.43 (2.15) | 22.96 (3.60) | 21.47 (2.91) | 22.74 (2.98) | 1.55 |
|
.20 |
| Age (years), mean (SD) | 19.76 (1.79) | 19.17 (1.53) | 19.75 (1.07) | 20.27 (1.83) | 20.40 (2.01) | 19.86 (1.65) | 1.06 |
|
.39 |
| Gender (female), n (%) | 13 (77) | 11 (79) | 10 (63) | 9 (56) | 6 (60) | 49 (67) |
|
2.75 | .60 |
| Meal plan (yes), n (%) | 12 (71) | 9 (64) | 11 (69) | 11 (69) | 7 (70) | 50 (69) |
|
2.59 | .63 |
| Completion rate, n (%)a | 24 (71) | 21 (67) | 23 (70) | 24 (67) | 19 (53) | 111 (65.8) |
|
3.53 | .47 |
a Completion rate was calculated using the number of participants who completed the postintervention survey divided by the number of participants who attended the information session.