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. 2017 Mar 17;37(7):e00508-16. doi: 10.1128/MCB.00508-16

FIG 5.

FIG 5

Increased salt sensitivity in KLHL3−/− mice. (A) The blood pressure of KLHL3+/+ and KLHL3−/− mice after being fed a normal or a high-salt diet. (B) The observed blood pressure increased as a result of the high-salt diet. No significant difference in blood pressure was detected under a normal diet, whereas the increase of systolic blood pressure was significantly higher in KLHL3−/− mice than in KLHL3+/+ mice under a high-salt diet.