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. 2017 Mar 21;4:6. doi: 10.3389/fnut.2017.00006

Table 3.

Results of multivariate logistic regression analyses with parent and child characteristics as independent variables and parental feeding practices as dependent variables.

Variables Potential risk category Positive feeding practices—odds of low scores
Negative feeding practices—odds of high scores
Non-nutritive use of food—odds of high scores
Healthy eating guidance (n = 649) Monitoring (n = 657) Restriction for weight control (n = 629) Restriction for health (n = 653) Pressure (n = 655) Emotion regulation/food as reward (n = 653)

OR (p)
Parent characteristics
Maternal age ≤39 years 1.55 (0.008)
Maternal BMI Overweight/obese 1.70 (0.003)
Parental absence during child mealtime One or more of the major meals of the week 2.26 (0.006)
Perceived child weight status Slightly fat/fat/very fat 4.60 (0.001) 1.82 (0.040) 1.88 (0.038)a
Perceived responsibility for child feeding Never/seldom/half of the time/most of the time 1.71 (0.001) 1.49 (0.013) 1.44 (0.023)b
Concern about child overweight Concerned/fairly concerned/very concerned 2.98 (<0.001) 1.88 (<0.001)
Concern about child underweight Fairly concerned/very concerned 1.49 (0.014)
Child characteristics
Sex Female 1.43 (0.042)
BMI z-score Overweight/obese/extremely obese 2.44 (<0.001)
Screen time (per day) >2 h 1.71 (0.001) 1.47 (0.019)
Ultra-processed food Consumed 1.88 (0.001) 2.01 (<0.001) 1.57 (0.014)

Brazilian minimum wage in 2014: R$724.00 (US$321.77).

OR, odds ratio; BMI, body mass index.

Adjusted for child sex and maternal education.

aPerceived child weight status as severe thinness, thinness, and normal weight.

bPerceived responsibility for child feeding: always.