Table 4.
Distribution of i-STAT and Sensor Glucose Values, During Hotel Frequent Sample Testing
Percent of values in range | ||||||||
---|---|---|---|---|---|---|---|---|
Adolescents | Adults | |||||||
Reference glucose range, mg/dL | N | i-STAT (mean ± SD) | N | Sensor (mean ± SD) | N | i-STAT (mean ± SD) | N | Sensor (mean ± SD) |
≤70 | 12 | 1.2 ± 2.2 | 887 | 1.9 ± 1.5 | 69 | 2.8 ± 5.4 | 4103 | 2.7 ± 2.1 |
71–180 | 653 | 67.4 ± 27.7 | 33862 | 72.0 ± 11.6 | 2147 | 74.2 ± 17.5 | 117585 | 76.9 ± 8.3 |
>180 | 262 | 31.4 ± 28.4 | 12086 | 26.1 ± 12.1 | 638 | 23.0 ± 18.0 | 31187 | 20.4 ± 8.5 |
Shown are the averages of individual-subject percentage points for the i-STAT blood glucose reference and sensor glucose values, across reference glucose ranges, during the hotel stay for adolescents and adults. One 24-h frequent sample testing occurred during the hotel stay.
N, number of i-STAT or sensor glucose values.