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. 2017 Feb 27;10(1):41–44. doi: 10.5005/jp-journals-10005-1405

Table 1: Comparison of mean pH values between groups at different time intervals

Groups    Materials    3 hours    24 hours    72 hours    168 hours   
I    Ca(OH)2 + saline    6.60 ± 0.44a    6.30 ± 0.55a    6.81 ± 0.47a    6.51 ± 0.37a   
II    Ca(OH)2 + papaya    6.14 ± 0.30a    6.50 ± 0.53a    7.08 ± 0.58b    6.67 ± 0.4b   
III    Ca(OH)2 + coconut    7.78 ± 0.56a    7.74 ± 0.41a    8.15 ± 0.11b    7.47 ± 0.31a   
IV    Ca(OH)2 + ashwagandha    6.14 ± 0.30a    6.50 ± 0.53a    8.08 ± 0.58b    7.67 ± 0.4b   
V    Ca(OH)2 + tulsi    5.80 ± 0.37a    5.81 ± 0.25a    6.45 ± 0.06b    6.21 ± 0.43a   
VI    Ca(OH)2 + garlic    6.15 ± 0.11a    6.28 ± 0.15a    7.20 ± 0.17b    6.28 ± 0.12a   

Different letters in superscript shows the statistically different values after one-way ANOVA (p < 0.05)