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. 2017 Feb 27;10(1):41–44. doi: 10.5005/jp-journals-10005-1405

Table 1: Comparison of mean pH values between groups at different time intervals

Groups		Materials		3 hours		24 hours		72 hours		168 hours
I		Ca(OH)₂ + saline		6.60 ± 0.44^a		6.30 ± 0.55^a		6.81 ± 0.47^a		6.51 ± 0.37^a
II		Ca(OH)₂ + papaya		6.14 ± 0.30^a		6.50 ± 0.53^a		7.08 ± 0.58^b		6.67 ± 0.4^b
III		Ca(OH)₂ + coconut		7.78 ± 0.56^a		7.74 ± 0.41^a		8.15 ± 0.11^b		7.47 ± 0.31^a
IV		Ca(OH)₂ + ashwagandha		6.14 ± 0.30^a		6.50 ± 0.53^a		8.08 ± 0.58^b		7.67 ± 0.4^b
V		Ca(OH)₂ + tulsi		5.80 ± 0.37^a		5.81 ± 0.25^a		6.45 ± 0.06^b		6.21 ± 0.43^a
VI		Ca(OH)₂ + garlic		6.15 ± 0.11^a		6.28 ± 0.15^a		7.20 ± 0.17^b		6.28 ± 0.12^a

Different letters in superscript shows the statistically different values after one-way ANOVA (p < 0.05)