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. 2016 Dec 27;130(4):697–716. doi: 10.1007/s00122-016-2844-6

Fig. 1.

Fig. 1

The variance components within each population are presented for amylose, starch, crude protein, crude fat, and gross energy. Percent of genotypic variance across populations and traits ranged from 12.3 to 56.2%. The replicate component was nested within year-environment interaction. Geno genotype, GSDP grain sorghum diversity panel, Envr environment