. 2016 Dec 27;130(4):697–716. doi: 10.1007/s00122-016-2844-6

Table 3.

QTLs that were significant in multiple experiments

Trait	Chromosome	Position (Mb)^a	SC13^b	SC14	TX14	SC15^c	TX15^c
Amylose	10	1.91		BP^d	BP	BP	BP
Starch	1	3.55		P	P	P	BP
Starch	2	64.91	G^e			B
Starch	6	42.83		P			P
Starch	10	1.33		BP	BP
Starch	10	8.59				B	B
Crude protein	1	4.02		P	P		BP
Crude protein	1	61.8		BGP
Crude protein	1	67.73		P			P
Crude protein	2	64.25		B	B	B	B
Crude protein	6	42.29		P			P
Crude protein	7	56.53			P		P
Crude protein	9	54.88		P		P
Crude fat	1	69.88			B	B
Crude fat	2	63.21			B	B
Crude fat	3	1.5		B		B
Crude fat	4	14.92		P	P
Crude fat	5	68.27	G	GP		P
Crude fat	6	45.56		P	BP
Crude fat	10	1.53		P	BP		B
Crude fat	10	50.12	G	BG	B	B	B
Gross energy	1	4.43		P	P	P	P
Gross energy	3	1.99		P		B
Gross energy	5	67.12		GP	P	P	P
Gross energy	10	51.05	G	BG	BP	B	B

^aPhysical position was calculated using the mean SNP position that had the highest LOD score within the QTL interval from multiple populations and experiments

^bThe grain sorghum diversity panel (GSDP) was the only population evaluated in 2013

^cThe GSDP was not evaluated in 2015

^d B BTx642 RIL population, P P850029 RIL population

^e G grain sorghum diversity panel

^fQTL positions that co-located with multiple grain quality traits are in italics