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. 2016 Nov;5(4):305–313. doi: 10.2174/2211550105666160322234434

Fig. (3).

Fig. (3)

Total FAME content as a percentage of dry cell weight (A) and OD750 (B) in 0.1, 0.2 and 0.3 M NaCl cultures and a control 
(0 M NaCl) culture (n=3).