Fig. (4).
Percentage content (of dry cell weight) of major FAME components C16:0 (A), C17:0 (B), C18:0 (C), C18:1cis (D), C18:2cis (E) and C18:3n3 (F) under 0.1, 0.2, 0.3 M NaCl and control conditions (n=3).
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