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. 2017 Mar 22;7:45092. doi: 10.1038/srep45092

Figure 3.

Figure 3

Linear Pearson correlations between contents of 33-mer and contents of α-gliadin (a), gliadin (b), gluten (c), and crude protein (d). 23 modern and 15 old common wheat (49 samples in total due to multiple harvest years (see Table 1)) and two spelt cultivars were analysed. Wheat cultivars registered prior to 1950 were designated as old.