Table 5.
Phylum | Family | Genus | Abundance (%) | P-value | |
---|---|---|---|---|---|
M | M+S | ||||
Actinobacteria | Bifidobacteriaceae | Bifidobacterium | 0.31±0.17 | 0.95±0.70 | 0.002 |
Bacteroidetes | BS11_gut_group | Unclassified BS11_gut_group | 1.73±1.64 | 0.16±0.25 | 0.027 |
Porphyromonadaceae | Parabacteroides | 0.20±0.09 | 1.70±1.39 | 0.002 | |
Barnesiella | 0.65±0.80 | 0.18±0.26 | 0.046 | ||
Prevotellaceae | Prevotella | 0.25±0.25 | 2.41±3.08 | 0.009 | |
Rikenellaceae | dgA-11_gut_group | 0.57±0.39 | 0.01±0.02 | 0.001 | |
RC9_gut_group | 5.01±1.59 | 2.32±3.21 | 0.027 | ||
S24-7 | Unclassified S24-7 | 0.60±0.65 | 15.07±14.06 | 0.002 | |
Unclassified Bacteroidales | Phocaeicola | 3.40±3.15 | 0.33±0.39 | 0.036 | |
Cyanobacteria | Unclassified Gastranaerophilales | Unclassified Gastranaerophilales | 0.44±0.34 | 0.20±0.15 | 0.036 |
Firmicutes | Family_XIII | Unclassified Family_XIII | 0.80±0.25 | 0.50±0.33 | 0.016 |
Lachnospiraceae | Blautia | 3.92±1.63 | 1.31±0.60 | 0.002 | |
Butyrivibrio | 0.35±0.04 | 0.23±0.07 | 0.006 | ||
Dorea | 0.33±0.11 | 0.21±0.05 | 0.012 | ||
Pseudobutyrivibrio | 0.61±0.50 | 0.22±0.29 | 0.009 | ||
Lactobacillaceae | Lactobacillus | 0.71±0.48 | 0.05±0.05 | 0.001 | |
Oscillospiraceae | Oscillibacter | 1.70±0.90 | 3.28±1.74 | 0.046 | |
Ruminococcaceae | Unclassified Ruminococcaceae | 21.76±2.63 | 14.65±4.90 | 0.006 | |
Unclassified Firmicutes | Unclassified Firmicutes | 0.77±0.31 | 0.19±0.23 | 0.002 | |
Veillonellaceae | Phascolarctobacterium | 1.91±0.64 | 0.75±0.63 | 0.009 | |
Proteobacteria | Campylobacteraceae | Campylobacter | 0.93±0.46 | 0.32±0.26 | 0.016 |
Succinivibrionaceae | Ruminobacter | 0.01±0.00 | 1.08±2.43 | 0.002 | |
Succinivibrio | 0.04±0.04 | 0.61±0.60 | 0.006 |
Only results obtained for the predominant bacterial taxa (Top 50 taxa) that were significantly affected by starter feeding (P < 0.05) are presented. Values shown are means ± SD, n = 8.