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. 2017 Mar 23;8:441. doi: 10.3389/fmicb.2017.00441

FIGURE 4.

FIGURE 4

Effect of temperature on the activity and stability of H8. (A) Effect of temperature on H8 activity. The highest activity of H8 at 35°C (69.2 U/mg) was taken as 100%. (B) Effect of temperature on the stability of H8. The enzyme was incubated at 0–60°C for 1 h. The remaining activity was measured under optimal conditions. The activity at 0°C (66.4 U/mg) was taken as 100%. The graphs show data from triplicate experiments (mean ± SD).