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. 2016 Dec 20;15(4):520–532. doi: 10.1111/pbi.12650

Figure 6.

Figure 6

Influence of temperature and time to fruit maturity on the concentration of PVA carotenoids in the FG pulp of wild‐type Cavendish banana. For each month, β‐CE levels and time from bunch emergence to harvest were averaged from all samples collected. FG, full green.