Table 3.
Effect of water and ethanolic herb extracts on biofilm-associated genes expression.
| The English name of herbs | Water extract | The English name of herbs | Ethanolic extract | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| algU | pslM | pelA | algA | ppyR | bdlA | algU | pslM | pelA | algA | ppyR | bdlA | ||
| Atractylodes lancea | +1.5 | 0 | −2.5 | 0 | 0 | 0 | Atractylodes lancea | 0 | 0 | 0 | 0 | 0 | 0 |
| Cortex fraxini | 0 | −3 | −1.5 | −1 | 0 | 0 | Cortex fraxini | −1.8 | −2.5 | −0.5 | −1.5 | 0 | 0 |
| Cyrtomium fortunei | 0 | −1.5 | −2 | −1 | 0 | 0 | Cyrtomium fortunei | 0 | 0 | 0 | 0 | 0 | 0 |
| Erodium stephanianum Willd. | a | a | a | a | a | a | Erodium stephanianum willd | a | a | a | a | a | a |
| Folium artemisiae Argyi | −2 | 0 | −2 | 0 | −1.5 | 0 | Folium artemisiae argyi | 0 | 0 | −2 | 0 | −1.5 | 0 |
| Fructus quisqualis | a | a | a | a | a | a | Fructus quisqualis | a | a | a | a | a | a |
| Herba agrimoniae | a | a | a | a | a | a | Herba agrimoniae | a | a | a | a | a | a |
| Herba patriniae | −2 | −2.5 | −0.5 | −2.5 | 0 | −2 | Herba patriniae | 0 | 0 | 0 | 0 | −1.5 | −1 |
| Herba scutellariae barbatae | 0 | 0 | 0 | −1 | 0 | 0 | Herba scutellariae barbatae | 0 | 0 | 0 | 0 | 0 | −1.5 |
| Pomegranate rind | −1.5 | −1.2 | 0 | −1 | 0 | 0 | Pomegranate rind | −1.5 | −1 | −1 | −0.5 | 0 | 0 |
| Portulacae herba | +1 | 0 | 0 | +1.5 | 0 | 0 | Portulacae herba | 0 | 0 | 0 | 0 | 0 | 0 |
| Radix paeoniae | −0.5 | −0.5 | 0 | 0 | −1 | 0 | Radix paeoniae | 0 | 0 | 0 | 0 | 0 | 0 |
| Radix sanguisorbae | −1.5 | −1 | −1.5 | −1 | −0.5 | 0 | Radix sanguisorbae | −1.6 | −1.5 | 0 | 0 | −0.5 | 0 |
| Radix lithospermi | 0 | −1.2 | −2 | 0 | −1 | 0 | Radix lithospermi | 0 | 0 | 0 | 0 | 0 | 0 |
| Scrophulariae | −2 | +1.5 | 0 | 0 | 0 | 0 | Scrophulariae | −0.5 | 0 | −1 | 0 | 0 | 0 |
| Smoked plum | a | a | a | a | a | a | Smoked plum | a | a | a | a | a | a |
| Taraxacum mongolicum | 0 | 0 | 0 | 0 | 0 | 0 | Taraxacum mongolicum | 0 | +2 | 0 | 0 | 0 | 0 |
| Tripterygium | −1.5 | 0 | −2.5 | 0 | 0 | 0 | Tripterygium | 0 | 0 | −2 | 0 | −2.5 | 0 |
Note: herbal extracts were used at 1.6 mg/mL. The values shown represent maximal inhibition (fold changes between experiments with and without herb extract). “+” represents induction of gene expression by herb extracts; “−” represents inhibition of biofilm gene expression by herb extracts; “0” represents no effect of biofilm gene expression by herb extracts; “a” represents inhibition of the growth of bacteria. Numbers represent fold changes at the time points where maximal expression was reached in the absence of herbal extract.