Figure 6. The visual analogue scale scores of prospective consumption in gastric bypass and sleeve gastrectomy patients at 0, 30, 60, 90, 120, 150 and 180 min (A), as well as the AUC_{0′–180′} of prospective consumption (B), the ΔAUC_{0′–180′} of prospective consumption (C), the prospective consumption _peak-0′ (D), and the prospective consumption _peak-nadir (E) in a mixed meal tolerance test.

§P < 0.05 compared to 180 min.