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. 2017 Mar 1;18(6):563–569. doi: 10.1002/cbic.201600677

Figure 1.

Figure 1

Time‐course of UPO production (circles) by C. globosum in 4.2 % glucose, 1.8 % soybean peptone, and 0.45 % (w/v) yeast extract. CglUPO activity was measured with a veratryl alcohol assay at pH 7.14 Data are mean±SD from three culture flask assays. The dotted line shows pH.