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. 2016 Dec 26;27(3):89–97. doi: 10.1016/j.je.2016.10.002

Fig. 2.

Fig. 2

Subgroup analysis of associations of energy-adjusted dietary antioxidant vitamins with all-cause mortality in women (1997–2012). HRs for all-cause mortality are presented for dietary antioxidant vitamins intake. The multivariate model was adjusted for covariates as in Table 2. High and low levels of physical activity and dietary iron intake were split at median.