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. 2016 Dec 26;27(3):89–97. doi: 10.1016/j.je.2016.10.002

Table 1.

Baseline characteristics of cases and study population by sex in SMHS (2002–2012) and SWHS (1997–2012).

Men, mean (SD) or N (%)
Women, mean (SD) or N (%)
Deaths (n = 4170) Cohort (n = 59,739) Deaths (n = 5909) Cohort (n = 74,619)
Education
 Elementary school or less 864 (20.72) 3982 (6.67) 3201 (54.17) 16,076 (21.54)
 Middle school 1416 (33.96) 19,996 (33.47) 1324 (22.41) 27,573 (36.95)
 High school 1053 (25.25) 21,592 (36.14) 926 (15.67) 20,819 (27.9)
 Professional education/college or higher 837 (20.07) 14,169 (23.72) 458 (7.75) 10,151 (13.6)
Incomea
 Low 486 (11.65) 7474 (12.51) 1600 (27.08) 12,072 (16.18)
 Lower middle 2253 (54.03) 25,489 (42.67) 2378 (40.24) 28,540 (38.25)
 Upper middle 1205 (28.9) 20,976 (35.11) 1267 (21.44) 20,959 (28.09)
 High 226 (5.42) 5800 (9.71) 664 (11.24) 13,048 (17.49)
Occupation
 House wife 83 (1.4) 274 (0.37)
 Professional, administrator 1180 (28.3) 15,712 (26.3) 1166 (19.73) 21,329 (28.58)
 Clerical or service worker 852 (20.43) 13,119 (21.96) 1120 (18.95) 15,408 (20.65)
 Manual laborer 2138 (51.27) 30,908 (51.74) 3540 (59.91) 37,608 (50.4)
History of hypertension 1978 (47.43) 17,779 (29.76) 2496 (42.24) 17,745 (23.78)
History of diabetes 626 (15.01) 3731 (6.25) 886 (14.99) 3272 (4.38)
History of coronary heart disease 578 (13.86) 3030 (5.07) 961 (16.26) 5497 (7.37)
History of stroke 625 (14.99) 2233 (3.74) 347 (5.87) 872 (1.17)
Smoke statusb
 Never smoker 1247 (29.9) 18,151 (30.38) 5486 (92.84) 72,545 (97.22)
 Pack-years <20 920 (22.06) 18,262 (30.57) 423 (7.16) 2074 (2.78)
 Pack-years ≥20 2003 (48.03) 23,326 (39.05)
Alcohol intake
 Never drinker 2675 (64.15) 39,810 (66.64) 5790 (97.99) 73,179 (98.07)
 <2 drinks/day 782 (18.75) 11,977 (20.05) 107 (1.81) 1352 (1.81)
 ≥2 drinks/day 713 (17.1) 7952 (13.31) 12 (0.2) 88 (0.12)
Supplemental vitamins usersc 787 (18.87) 9003 (15.07) 1207 (20.43) 14,707 (19.71)
Menopause status 5021 (84.97) 36,979 (49.56)
Hormone replacement therapy 66 (1.12) 1564 (2.1)
Age at baseline, years 64.32 (9.37) 55.34 (9.74) 61.39 (7.99) 52.62 (9.08)
Body mass index, kg/m2 23.63 (3.52) 23.72 (3.08) 24.84 (4.06) 24.02 (3.43)
Waist-hip ratio 0.90 (0.06) 0.90 (0.06) 0.83 (0.06) 0.81 (0.05)
Physical activity, MET-h/week 61.77 (37.38) 59.65 (34.15) 100.33 (45.99) 106.45 (45.14)
Dietary intaked
 Total energy, kcal/d 1803.57 (479.29) 1908.91 (472.38) 1598.66 (403.53) 1674.79 (392.31)
 Carbohydrate, g/d 313.29 (36.67) 313.06 (36.23) 283.36 (29.91) 279.08 (29.14)
 Protein, g/d 75.15 (13.28) 76.3 (13.34) 63.46 (11.2) 65.33 (11.27)
 Saturated fat, g/d 10.04 (4.05) 9.97 (4.05) 7.83 (3.26) 8.3 (3.23)
 Monounsaturated fat, g/d 14.85 (6.39) 14.77 (6.37) 11.83 (5.03) 12.47 (4.97)
 Polyunsaturated fat, g/d 8.51 (3.08) 8.36 (3.01) 7.51 (2.93) 7.45 (2.66)
 Fiber, g/d 11.16 (3.46) 11.21 (3.46) 10.5 (3.33) 10.72 (3.31)
 Vegetables, g/d 321.92 (174.74) 336.15 (177.5) 276.6 (149.69) 289.17 (154.32)
 Fruits, g/d 131.96 (113.2) 147.45 (119.94) 210.99 (154.35) 258.59 (169.4)
 Red meat, g/d 58.52 (38.03) 60.98 (38.22) 44.89 (29.34) 48.97 (31.35)
 Poultry, g/d 14.94 (17.51) 15.48 (18.35) 12.59 (15.72) 14.73 (16.98)
 Fish, g/d 44.94 (42.27) 50.32 (44.12) 40.52 (35.91) 49.16 (42.07)
 Total carotene, μg/d 2947.82 (1719.66) 3097.4 (1635.89) 2706.21 (1470.55) 2856.66 (1441.64)
 Vitamin C, mg/d 87.81 (44.53) 94.04 (47.48) 80.62 (40.5) 88.68 (43.91)
 Vitamin E, mg/d 14.53 (5.46) 14.56 (5.4) 12.98 (5.2) 13.12 (4.79)

MET, metabolic equivalent; SD, standard deviation.

a

Income level, four categories: Low: less than ¥10,000 CNY per family per year for women and less than ¥500 CNY per person per month for men; lower middle: ¥10,000–19,999 CNY per family per year for women and ¥500–999 CNY per person per month for men; Upper middle: ¥20,000–29,999 CNY per family per year for women and ¥1000–1999 CNY per person per month for men; high: greater than ¥30,000 CNY per family per year for women and more than ¥2000 CNY per person per month for men.

b

Smoking status was collapsed into two groups in SWHS.

c

Use of any vitamin supplement.

d

Dietary nutrients intake (except for energy) was energy-adjusted by residual methods.