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. 2017 Feb 11;94(4):619–630. doi: 10.1007/s11746-017-2960-8

Fig. 5.

Fig. 5

Size exclusion chromatograms of the a soluble fractions of rapeseed meals toasted for different times before hydrolysis and the hydrolysates of b rapeseed meals, c soluble and d insoluble protein fractions of the rapeseed meals toasted for different times. Vertical dashed lines represent the cut-off points of 10 and 1.5 kDa