Table 2. Daily dietary analysis for patients with T1D+CD compared with T1D.

	T1D+CD	T1D	P-value
Energy (kJ)	8065 ± 2738	7977 ± 2756	0.92
Estimated Energy requirements	7806 ± 1412	8540 ± 1563	0.10
Carbohydrate (g)	229 ± 80	234 ± 66	0.81
Carbohydrate (% total kJ intake)	49 ± 10	51 ± 9	0.35
Protein (g)	84 ± 38	85 ± 39	0.91
Protein (% kJ total intake)	18 ± 6	18 ± 6	0.77
Total fat (g)	72 ± 37	67 ± 40	0.64
Total fat (% kJ total intake)	32 ± 8	29 ± 9	0.24
Saturated fat (g)	26 ± 14	27 ± 20	0.87
Saturated fat (% kJ total intake)	12 ± 4	13 ± 7	0.64
Sodium (mg)	2287 ± 1229	2287 ± 722	0.99
Patients meeting daily age/gender specific estimated average nutrient requirements (%)
Dietary fiber	60%	27%	0.20
Thiamin	50%	86%	0.13
Riboflavin	70%	57%	0.59
Niacin equivalents	100%	100%	0.99
Vitamin C	100%	43%	0.006
Total folate	20%	43%	0.31
Sodium	20%	14%	0.76
Iron	30%	57%	0.26
Zinc	60%	57%	0.91
Calcium	30%	14%	0.45