Table 3. Results of meal time CGMS in youth with T1D+CD compared with T1D accompanied with an insulin bolus.

	T1D+CD	T1D	P-value
All meals
Number of meals	110	69
Average pre-meal BGL	9.2 ± 4.1	8.6 ± 4.1	0.28
Peak BG value	9.3 ± 3.6	7.3 ± 3.4	0.001
2 hour post prandial BGL	8.4 ± 3.4	7.0 ± 2.6	0.02
Area Under Curve	47.4 ± 30.1	47.9 ± 38.3	0.92
Time to peak (mins)	77 ± 32	89 ± 34	0.03
Average daily BGL	9.2 ± 1.8	8.9 ± 2.4	0.83
% time BGL >7.8 mmol/l	55 ± 19	56 ± 27	0.78
% time BGL < 7.8 and >3.8 mmol/l	40 ± 16	37 ± 21	0.77
% time BGL <3.8 mmol/l	5 ± 5	7 ± 8	0.47
SDw Within day variability	4.5 ± 0.6	3.7 ± 0.9	0.09
MODD 5 days Interday variability	3.2 ± 1.2	3.8 ± 0.9	0.38
Test meal
Test meal starting BGL	7.4 ± 3.0	6.6 ± 2.3	0.49
2 hour post prandial BGL	9.2 ± 2.7	5.9 ± 3.1	0.02
Peak BG value	11.3 ± 2.5	6.8 ± 4.2	0.02
Difference between start and peak BGL	3.9 ± 1.4	0.2 ± 4.8	0.05