Fig. 1.
Composition of amino acids in all the four categories of insecticide resistant proteins. It is observed that proportions of leucine are higher, whereas proportions of cystene and tryptophan are lower in all the four categories
Composition of amino acids in all the four categories of insecticide resistant proteins. It is observed that proportions of leucine are higher, whereas proportions of cystene and tryptophan are lower in all the four categories