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. 2017 Mar 22;5:e3100. doi: 10.7717/peerj.3100

Table 1. Measurements from dissected specimen and PCSA and force calculations.

Measurements of mass, volume, pennation angle and fibre length taken from the dissected specimen. Measurements are taken from large muscles attaching to the femur, as well as the large muscles that span the hip and knee. The table lists the PCSA that was calculated for each muscle, as well as the maximal force each muscle is capable of producing. The muscles below the line are biarticular muscles used to estimate the longitudinal force.

Muscle Angle (°) Length (cm) Volume (mL) Mass (g) PCSA (cm2) Max Force (N)
m. vasti 20 2.3 20.0 21.1 8.25 185.70
m. quadratus femoris 18 3.5 7.0 7.5 1.94 43.71
m. adductor
distal part 0 8.9 17.0 18.2 1.94 43.63
proximal part 0 5.0 13.0 13.2 2.52 56.63
m. gastrocnemius
lateral head 17 1.9 4.0 4.4 2.12 47.71
medial head 12 2.7 5.5 5.7 1.98 44.45
m. Plantaris (FDL) 21 2.1 10.0 10.2 4.24 95.46
m. biceps femoris 26 6.9 25.0 25.7 3.17 71.43
m. semitendinosus 16 9.5 13.5 14.5 1.39 31.26
m. semimembranosus 16 9.5 8.0 8.7 0.83 18.70
m. rectus femoris 20 2.3 8.0 8.2 3.10 69.65
m. gracilis 0 5.7 5.0 5.2 0.86 19.29
m. sartorius 0 12.0 6.0 6.3 0.50 11.15
m. caudofemoralis
superficial head 40 7.1 4.5 4.7 0.48 10.86
deep head 14 6.8 4.0 4.0 0.54 12.24