Table 4.
Bacteria | n | Shock | Percent | No shock | Percent |
---|---|---|---|---|---|
Escherichia coli | 34 | 18 | 54.5 | 16 | 28.1 |
ESBL-producer | 8 | 5 | 15.5 | 3 | 5.3 |
Klebsiella spp | 9 | 1 | 3.0 | 8 | 14.0 |
Pseudomonas aeruginosa | 6 | 1 | 3.0 | 5 | 8.8 |
MRSE | 6 | 0 | 0.0 | 6 | 10.5 |
S. aureus | 4 | 2 | 6.1 | 2 | 3.5 |
E. faecalis | 4 | 1 | 3.0 | 3 | 5.3 |
CNS | 3 | 1 | 3.0 | 2 | 3.5 |
P. mirabilis | 2 | 1 | 3.0 | 1 | 1.8 |
Achromobacter xylosoxidans | 2 | 0 | 0.0 | 2 | 3.5 |
MRSA | 2 | 0 | 0.0 | 2 | 3.5 |
E. cloacae | 2 | 1 | 3.0 | 1 | 1.8 |
C. koseri | 1 | 1 | 3.0 | 0 | 0.0 |
E. aerogenes | 1 | 0 | 0.0 | 1 | 1.8 |
E. cloacae complex (AmpC) | 1 | 1 | 3.0 | 0 | 0.0 |
Bacillus subtilis | 1 | 0 | 0.0 | 1 | 1.8 |
Micrococcus spp | 1 | 0 | 0.0 | 1 | 1.8 |
Paenibacillus urinalis | 1 | 0 | 0.0 | 1 | 1.8 |
Propionibacterium acnes | 1 | 0 | 0.0 | 1 | 1.8 |
S. agalactiae (B) | 1 | 0 | 0.0 | 1 | 1.8 |
Culture negative | 3 | 3 | 9.1 | 0 | 0.0 |
ESBL: extended-spectrum beta lactamase; CNS: central nervous system; MRSA: methicillin-resistant S. aureus; MRSE: methicillin-resistent S. epidermidis