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. 2017 Mar 12;2017:3967439. doi: 10.1155/2017/3967439

Table 3.

Effect of dietary supplementation with extract of Saccharomyces cerevisiae cell wall on MDA and antioxidative enzymes.

Items T0 T1 T2 T3 SEM± P value
MDA (nmol/mL) 1.83a 1.45b 1.51b 1.48b 0.12 0.035
CAT (U/mL) 125.8a 143.2b 152.1b 150.4b 8.5 0.030
SOD (U/mL) 68.50a 75.1b 77.4.0b 77.8b 5.4 0.038
GPx (U/mL) 630.8a 734.3b 728.4b 719.2b 43.6 0.011

a,bMeans in the same row with different superscripts are significant (P < 0.05).