. 2017 Mar 21;18(1):25–32. doi: 10.4142/jvs.2017.18.1.25

Table 4. In vivo assessment of the influence of the experimental diet on mortality and viable bacterial count following Listeria monocytogenes infection^*.

DJ, doenjang; CGJ, cheonggukjang; Unfermented, unfermented raw material mixture; Plain, standard rodent chow; NT, not tested as all mice deceased. ^*Following 4 weeks of the experimental diet, mice were infected with Listeria monocytogenes on day 29. Mice that survived until 68 h following infection were sacrificed, and the spleens and livers were collected (No. of mice per group = 4).

Table 4. In vivo assessment of the influence of the experimental diet on mortality and viable bacterial count following Listeria monocytogenes infection*.

Table 4. In vivo assessment of the influence of the experimental diet on mortality and viable bacterial count following Listeria monocytogenes infection^*.