Table 2.
Variables Groups | LSO | LOO | HSO | HOO | P value* |
---|---|---|---|---|---|
Glucose (mg/dl) | 236±23.5a,c | 188.2±21.2a,d | 218.7±33.1c | 218.7±33.1d | <0.001 |
TC (mg/dl) | 177.1±61.3a,c | 157.8±42.1a,d | 146.1±16.5b,c | 127±16.7b,d | 0.09 |
TG | 259±97a,c | 200±80a,d | 176±24b,c | 155±40b,d | 0.02 |
Comparison of four dietary groups evaluated by one-way ANOVA followed by Scheffe post-hoc test;
Significant difference between the LSO and LOO groups;
Significant difference between the HSO and HOO groups;
Significant difference between the LSO and HSO groups;
Significant difference between the LOO and HOO groups;
LSO: Low soy oil diet; LOO: Low olive oil diet; HSO: High soy oil diet; HOO: High olive oil diet; TC: Total cholesterol; TG: Triglyceride; Values are reported as mean±SD (n=10 in each group)