Table 4.
Percentage inhibition activity for ascorbic acid and E. intermedia.
Concentration µg/ml | % inhibition by ascorbic acid ± SD | % inhibition by Ephedra intermedia ± SD |
---|---|---|
1 | 38.15 ± 1.01 | 30.94 ± 1.01 |
2 | 43.35 ± 1.14 | 38.38 ± 1.12 |
3 | 49.09 ± 1.09 | 40.09 ± 1.18 |
5 | 63.19 ± 1.11 | 50.29 ± 0.76 |
7 | 64.10 ± 1.03 | 58.16 ± 1.11 |
10 | 64.38 ± 1.11 | 58.16 ± 1.33 |
20 | 68.19 ± 2.11 | 62.46 ± 1.35 |
30 | 74.21 ± 1.13 | 65.17 ± 1.71 |
40 | 88.10 ±1.50 | 80.36 ± 1.22 |
50 | 92.01 ± 1.10 | 81.83 ± 1.49 |
80 | 95.12 ± 1.22 | 85.83 ± 1.01 |
100 | 98.33 ± 1.28 | 90.08 ± 1.37 |