Table 2.
Phytochemical analysis of all fractions of T. belerica fruit
| Fractions | Test | Phytochemicals | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Phen | Flav | Carb | Tan | Alka | Asc | Ter | Triter | Anth | Sap | Gly | ||
| TBHE | Qualitative | − | + | + | − | + | + | − | + | − | − | − |
| Quantitative | − | 2.95 ± 0.27 | 4.35 ± 0.62 | − | 24.52 ± 2.7 | 4.51 ± 0.18 | ND | ND | ND | ND | ND | |
| TBCE | Qualitative | + | + | + | + | + | + | + | + | + | + | − |
| Quantitative | 113.70 ± 0.62 | 9.35 ± 0.19 | 8.91 ± 0.56 | 0.40 ± 0.22 | 92.12 ± 0.18 | 6.0 ± 0.28 | ND | ND | ND | ND | ND | |
| TBEE | Qualitative | + | + | + | + | + | + | + | + | + | + | − |
| Quantitative | 117.82 ± 1.09 | 11.65 ± 1.68 | 11.81 ± 0.23 | 0.20 ± 0.06 | 91.49 ± 0.38 | 5.3 ± 0.40 | ND | ND | ND | ND | ND | |
| TBBE | Qualitative | + | + | + | + | + | + | + | − | + | + | + |
| Quantitative | 117.23 ± 0.84 | 13.49 ± 0.16 | 14.06 ± 0.25 | 0.34 ± 0.07 | 94.27 ± 0.50 | 0.52 ± 0.13 | ND | ND | ND | ND | ND | |
| TBWE | Qualitative | + | + | + | + | + | + | + | − | + | + | + |
| Quantitative | 115.58 ± 0.94 | 13.55 ± 0.99 | 15.54 ± 0.17 | 0.29 ± 0.21 | 90.71 ± 0.34 | 1.36 ± 0.31 | ND | ND | ND | ND | ND | |
Total phenolics (mg/100 mg extract gallic acid equivalent), Total flavonoids (mg/100 mg extract quercetin equivalent), Carbohydrate (mg/100 mg extract glucose equivalent), Tannin (mg/100 mg extract catechin equivalent). Alkaloid (mg/100 mg extract reserpine equivalent), Ascorbic acid (mg/100 mg extract L-ascorbic acid equivalent)
Phen, Phenol; Flav, Flavonoid; Carbo, Carbohydrate; Tan., Tannin; Alka, Alkaloid; Asc, Ascorbic acid; Ter, Terpenoids; Triter, Triterpenoids; Anth, Anthraquinones; Sap, Saponin; Gly, Glycoside; +, presence of the phytoconstituent; −, absence of the phytoconstituent; ND, not determined